What’s better than tots? Loaded Tots with slaw, green onions, and our original bbq sauce.
Ever wonder where the single barrel concept came from? The Wathen-Medley family has been involved in Kentucky bourbon since before Prohibition. After Repeal, Thomas Aquinas Medley restarted the family business, which later passed to his son R. Wathe
We have Sticky Ribs available today (8/18). If you’ve never tried them, today’s the day. We open at 11. Get in early before they’re gone.
We only do ribs on Sundays. And like any authentic BBQ spot, we cook for the day. To keep the quality exactly where it needs to be, we don’t smoke a massive surplus just to guarantee staying in stock until close. Once today’s racks sell
It’s still August and it’s still hot. Your weekend needs a Lavender Vodka Lemonade to help cool down. Available through the end of the month.