We only do ribs on Sundays. And like any authentic BBQ spot, we cook for the day. To keep the quality exactly where it needs to be, we don’t smoke a massive surplus just to guarantee staying in stock until close. Once today’s racks sell
It’s still August and it’s still hot. Your weekend needs a Lavender Vodka Lemonade to help cool down. Available through the end of the month.
We’re bridging the gap between a backyard hang and your favorite mid-day refill. The Feast Pitstop happens every day from 2 PM to 5 PM. Any beer gets an automatic upgrade to our 20oz stadium cup. And slushy upgrades are just $2. Think of it as
Warning: our sandwiches might make you feel sleepy. This is our Pimento Pork Stacker. Pulled pork, creamy coleslaw, dill pickles, hot vinegar BBQ sauce, and, of course, pimento cheese. We know it’s a lot…but that’s kind of the p
STICKY RIBS AVAILABLE! We have a small number of sticky ribs on the menu today. We cut these extra racks from the weekend, flash-fried them, and toss them in a (sticky) glaze. Once they’re gone, they’re gone. So be sure to come in today